Skip to main content

DINING EXPERIENCE

The show’s sybaritic three-course menu comes from Miami culinary luminary Michelle Bernstein—a Michelin-starred James Beard winner—who puts a distinctly Floridian twist on classic French and European cuisine.

“It’s not on the menu, but there is a price. A dinner date with destiny, that money cannot buy.”

Consider those lyrics from Boy George’s original song for the show, an invitation to the hottest ticket in town where you’ll find yourself seated in the blood-thirsty dining room of Le Hollandais in a completely immersive theater experience.

Menu

APPETIZER

Deconstructed Ceviche
Grilled scallop, citrus seared shrimp, tuna sashimi
saron infused leche de tigre
(Contains seafood, diary *can be substituted)

MAIN COURSE

Wagyu Short Rib Wellington
Wild mushrooms, French pastry, foie gras nage,
celery root purée, sauteed greens
(Contains gluten & dairy* can be substituted)

DESSERT

White Chocolate Sphere
Passion fruit mousse, bloody berry gelée,
fresh cream, almond crumble
(Contains gluten and dairy)

Vegan Menu

APPETIZER

Deconstructed Fruit & Vegetable Ceviche
compressed watermelon, sake poached daikon,
avocado crudo; agua de coco, huancaina, corn nuts
(Gluten free, dairy free, nut free)

MAIN COURSE

Jack Fruit & Five Spice Dusted Tofu
Trumpet royal mushrooms, baby bok choy,
black pepper
(Dairy free, nut free)

DESSERT

Dark Chocolate Sphere
Dark chocolate sphere, chocolate cremeux,
bloody berry gelée, almond crunch
(Gluten and dairy free)